1. Restaurant Supervisor/Manager

• Managing the performance of restaurant operation and conduct & plan staffs development, basic adminstration, with high standard of service & product knowledge and cleanliness of restaurant
• 22-38 years of age with minimum SPM or Diploma / Degree in any field. Candidate require to have min 1-2 years of Food & Beverage experience as a Restaurant Supervisor.
• Proficient in English and Bahasa Malaysia with the ability to communicate with all level of staff.
• Good Interpersonal skills with good sense of responsibility and commitment.
• Pleasant personality with the ability to work indepently.
• Able to attend oversea training.
• Minimum Salary from RM1,500 & above

2. Waiter / Waitress (FULL TIME or PART TIME)

• Minimum SPM
• Minimum 16 - 30 years old
• Pleasant Personality
• Proficient in English & Bahasa Malaysia
• Preferably with working experience in F & B Industry
• Able to perform shift work

3. Cook

• Maximum age 45
• Full Time
• Pleasant personality & hardworking
• Working experience require in F & B Industry, training will be provided
• Able to perform shift work

4. Barista

• Minimum SPM
• Minimum 20-30 years old
• Pleasant personality
• Preferably with 1 year working experience
• Able to perform shift work

5. HR / Admin Clerk

• Experience in admin management & good communication skills
• Full Time
• Pleasant personality
• Computer Literate
• Office base in Puchong

Interested candidate to email to us at klangvalley@seoulgarden.com.my.